VEGGERONI

Veggeroni image

A delightful vegetarian sandwich favorite.

Provided by Sandra

Categories Main Dish Recipes Sandwich Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups wheat gluten
½ cup isolated protein powder
1 tablespoon agar-agar powder
1 ½ tablespoons paprika
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
1 tablespoon fennel seed
2 teaspoons garlic powder
1 envelope dry onion soup mix
1 envelope dry tomato soup mix
1 ½ cups water
1 tablespoon vegetable oil
1 teaspoon liquid smoke flavoring

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 13.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 0.4 g, Sodium 375.6 mg, Sugar 0.3 g