RASPBERRY-PEACH CRISP

Raspberry-Peach Crisp image

Try this gloriously summery Raspberry-Peach Crisp recipe tonight! Our Raspberry-Peach Crips is a microwaved dish featuring red raspberries, peach slices, tapioca, pecans and coconut.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 cans (15 oz. each) peach slices in juice, undrained
1 pkg. (12 oz.) frozen red raspberries, thawed
1 tsp. ground cinnamon, divided
2 Tbsp. MINUTE Tapioca
1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped pecans
1 Tbsp. brown sugar
1/4 tsp. ground ginger

Steps:

Combine fruit and 1/2 tsp. cinnamon in 8-inch square microwaveable dish. Microwave on HIGH 3 min. Stir in tapioca. Microwave 4 min., stirring after 2 min. Cool 5 min.
Meanwhile, mix cereal, coconut, nuts, sugar, nutmeg and remaining cinnamon until blended.
Spoon fruit mixture into 8 dessert dishes; top with cereal mixture.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 3 g