Best Raspberry Orange Jam Thumbprint Cookies Recipes

Raspberry-Orange Thumbprints image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 36

Number Of Ingredients 9

1 cup butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon grated orange peel
1/2 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
Powdered sugar, if desired
1/4 cup raspberry jam (or other favorite flavor)

Steps:

In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended. Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.
Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely. Sprinkle with powdered sugar. Fill each thumbprint with about 1/4 measuring teaspoon of jam.

Nutrition Facts : Calories 95, Carbohydrate 11 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg

Raspberry Orange Jam Thumbprint Cookies image

Provided by Emma Castanedo @emcastanedo

Categories Cookies

Number Of Ingredients 8

1 cup(s) butter, softened
2/3 cup(s) sugar, white
1 dash(es) salt
2 cup(s) all purpose flour
2 teaspoon(s) orange zest
1/2 cup(s) seedless raspberry jam
2 tablespoon(s) orange juice, fresh
3/4 cup(s) powdered sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
Enjoy!