RASPBERRY MINT TEA

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Raspberry Mint Tea image

Make and share this Raspberry Mint Tea recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Beverages

Time 15m

Yield 64 ounces, 6-8 serving(s)

Number Of Ingredients 8

4 cups boiling water
5 tea bags
1/4 cup mint leaf, crushed
1/4 cup sugar
1 (32 ounce) bottle cranberry-raspberry juice
ice
fresh raspberry, if desired
lemon slice, if desired

Steps:

  • Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
  • Let stand 10 minutes.
  • Remove tea bags and mint.
  • Add sugar and cran-raspberry drink; stir until sugar is dissolved.
  • Serve over ice; garnish with raspberries and lemon slices, if desired.
  • Makes 8 (8-ounce) servings.

Nutrition Facts : Calories 33, Sodium 3.5, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3

*** Explore more Raspberry Mint Tea Recipes »

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