SPAGHETTI WITH RAMPS

Spaghetti with Ramps image

This is one of my quick pasta recipes in spring--it takes only 20 minutes and I make it at least once a week when ramps are in season.

Provided by Radegund

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
½ bunch ramps - leaves washed, dried, and finely chopped
salt and freshly ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 92.5 g, Cholesterol 1.1 mg, Fat 5.6 g, Fiber 4.7 g, Protein 16 g, SaturatedFat 1 g, Sodium 38.4 mg, Sugar 5.4 g