STIR-FRIED FESTIVE CABBAGE

Stir-fried festive cabbage image

Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. The flavours are as vivid as the colours

Provided by Miriam Nice

Time 20m

Number Of Ingredients 7

Ingredients

½ red cabbage , quartered and core removed
200g bag shredded kale , or cavolo nero, sliced and woody stalks removed
1 tbsp vegetable or sunflower oil
1 tbsp butter
2 tsp cranberry sauce
50ml red wine
½ orange , juiced and zested

Steps:

Finely shred the cabbage - the quickest way to do this is in a food processor with a shredder attachment or using a mandoline.
Heat the oil in a wok or large frying pan, then add the cabbage and kale. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Toss everything together really well, continue to cook for a further 4 mins and season before serving. Keep warm in a low oven if needed or leave to cool, cover, chill and reheat in a pan or microwave the following day.

Nutrition Facts : Calories 118 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium