Best Raspberry Marshmallow Bread Abm Recipes

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RASPBERRY MARSHMALLOW BREAD (ABM)



Raspberry Marshmallow Bread (Abm) image

I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and procedure in this recipe. I think this will yield a tasty but more trouble free bread. Thanks Jan for your input.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 11

2/3 cup warm water (add more by tsps if needed)
2 tablespoons canola oil
1/4 cup Egg Beaters egg substitute
1 teaspoon salt
2 tablespoons Splenda sugar substitute (or sugar)
2 3/4 cups bread flour
2 tablespoons gluten
1 1/2 teaspoons yeast
1/8 teaspoon baking soda
1 cup red raspberries, frozen
1/2 cup miniature marshmallow

Steps:

  • Place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
  • Select white bread and push "Start.".
  • Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.

Nutrition Facts : Calories 1659.9, Fat 32.5, SaturatedFat 2.6, Sodium 2517.1, Carbohydrate 299.6, Fiber 18.6, Sugar 20.8, Protein 39.7

RASPBERRY JAM BREAD MACHINE (ABM)



Raspberry Jam Bread Machine (Abm) image

I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.

Provided by LaJuneBug

Categories     Berries

Time 1h10m

Yield 32 serving(s)

Number Of Ingredients 3

2 1/2 cups raspberries
1 3/4 cups sugar
2 ounces liquid pectin

Steps:

  • Cut up the fruit. Pour into bread pan.
  • Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
  • Place pan into bread machine and select the jam cycle.
  • When machine is finished, remove bread pan from machine and allow to cool.
  • Pour jam into jars, seal tightly and store in the refrigerator.

Nutrition Facts : Calories 47.5, Fat 0.1, Sodium 0.1, Carbohydrate 12.1, Fiber 0.7, Sugar 11.3, Protein 0.1

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