PORK AND BEEF BARBECUE RECIPE

Pork and Beef Barbecue Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
3 medium green peppers, chopped
2 large onions, chopped
12 sandwich buns, split
Lettuce and tomatoes, optional

Steps:

In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.
Shred meat with two forks. Serve on buns with lettuce and tomatoes if desired.
Yield: 12 servings.
Originally published as Pork and Beef Barbecue in Taste of Home
April/May 2001, p53
Nutritional Facts
sandwich equals 444 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 684 mg sodium, 52 g carbohydrate, 3 g fiber, 32 g protein.
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