RASPBERRY LEMONADE PIE

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Raspberry Lemonade Pie image

For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.-Sue Stewart, Hales Corners, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/3 cup sweetened raspberry lemonade drink mix
1/2 cup water
2 cups vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
Chocolate syrup, optional

Steps:

  • In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust. , Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.

Nutrition Facts : Calories 282 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

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