A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Provided by LMLSCA
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
- Mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.
- Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 63.1 g, Cholesterol 37.7 mg, Fat 5.7 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 58.6 mg, Sugar 37.3 g
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