CREAMY CUCUMBER-FENNEL SALAD

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CREAMY CUCUMBER-FENNEL SALAD image

Categories     Vegetable

Yield 4

Number Of Ingredients 6

1/2 cup low-fat plain Greek yogurt
1 tablespoon cider vinegar
1/4 tsp. salt
14 tsp. black pepper
1 fennel bulb, cored and thinly sliced, plus 2 tablespoons chopped fennel fronds
1/2 English cucumber, thinly sliced

Steps:

  • Whisk together the yogurt, vinegar, and salt and pepper in a large bowl. Add the fennel and cucumber and toss to coat. Chill until served.

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