MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING
This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.
Provided by Irmgard
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
- Pop the remaining bread on top to made 4 marmalade sandwiches.
- Cut into triangles and nestle in rows in a large baking dish.
- Heat the oven to 350 degrees F.
- Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
- Leave to soak for 30 minutes.
- Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
- Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
- Serve hot or warm.
Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3
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