RASPBERRY ICE CREAM PIE
My sister gave me this recipe after making it for my baby shower. It was so good! You can substitute a graham cracker crust for the oreo crust. This would also be good with strawberries. We usually double this recipe and make in a 9X13 pan.
Provided by Legna
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
- Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
- Add the whipped topping, stir until well blended.
- Add the raspberries, stir gently.
- Dump into crust.
- Freeze until firm.
Nutrition Facts : Calories 374.2, Fat 20.6, SaturatedFat 9.1, Cholesterol 41.2, Sodium 328.3, Carbohydrate 44.8, Fiber 2.3, Sugar 30.2, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love