RASPBERRY HOT BARBECUE SAUCE
Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.
Provided by A. Keskitalo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 64
Number Of Ingredients 12
Steps:
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 186.3 mg, Sugar 11.6 g
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