Best Raspberry Hot Barbecue Sauce Recipes
EASY RASPBERRY HABANERO SAUCE
Just as delicious with grilled chicken as it is ice cream
Provided by Matt Bray
Categories Sauce
Time 20m
Number Of Ingredients 3
Steps:
- Over medium heat, add all ingredients; stir often while simmering to get the jam and vinegar to fully combine.
- Continue stirring while the sauce thickens. Remove from heat when the sauce is to your preferred thickness.
- Remove habanero halves and serve the sauce.
Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
RASPBERRY BARBECUE SAUCE
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
RASPBERRY-BARBECUE SAUCE
Make and share this Raspberry-Barbecue Sauce recipe from Food.com.
Provided by Linda in Madison
Categories Raspberries
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Bring the first 4 ingredients to a boil in a small saucepan.
- Reduce heat to medium, and cook 2 minutes or until slightly thickened.
- Stir in hot sauce.
Nutrition Facts : Calories 861.4, Fat 2.6, SaturatedFat 0.3, Sodium 1290.4, Carbohydrate 205.9, Fiber 5.1, Sugar 140, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love