BEEF BANH MI BITES

Beef Banh Mi Bites image

Here's a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the U.S., especially southern California.

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 24

Number Of Ingredients 11

Ingredients

1/4 cup shredded carrot
1/4 cup julienne (matchstick-cut) daikon radish
1/4 cup finely chopped cucumber
1 to 1 1/2 teaspoons sriracha sauce
1 teaspoon rice vinegar
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
24 slices (1/4 inch thick) baguette French bread
1/2 cup mayonnaise or salad dressing
1/4 teaspoon five-spice powder, if desired
6 slices deli roast beef, cut in quarters (1/3 lb)

Steps:

Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g