BEER BALLS

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Beer Balls image

These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.

Provided by Catherine Wible @catherinewible

Categories     Beef

Number Of Ingredients 13

3 slice(s) dried bread
3/4 cup(s) warm water
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 cup(s) olive oil
1 1/2 pound(s) ground beef
1 package(s) lipton onion soup mix
1 - egg
1 can(s) bear
2 tablespoon(s) minced garlic
1 medium onion, chopped
2 tablespoon(s) worcestershire sauce
1 cup(s) sour cream

Steps:

  • Soak bread in water.
  • Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
  • Blend and form into small balls (about 30).
  • Heat oil and brown balls on all sides.
  • Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
  • Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.

*** Explore more Beer Balls Recipes »

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