RASPBERRY FILLED CAKE WITH WHITE CHOCOLATE AND MACADAMIAS
Make and share this Raspberry Filled Cake With White Chocolate and Macadamias recipe from Food.com.
Provided by The Spice Guru
Categories Dessert
Time 1h15m
Yield 1 3-layer cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package directions (1 1/3 cups water, 3 egg whites and 2 tablespoons canola oil); PLACE on racks; COOL completely.
- RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam.
- WHITE CHOCOLATE FROSTING: Melt 11 oz white chocolate chips in double boiler at medium temperature with 1 cup whipping cream; COOL. In a small mixing bowl beat remaining one cup whipping cream with an electric mixer on low speed until soft peaks form tips curl); ADD white chocolate chip mixture; CONTINUE beating on low speed until stiff peaks form (tips stand straight).; FROST outside of cake, decorating in swirls.
- GARNISH: Chop 1/2 cup macadamia nuts; SPRINKLE evenly over cake; DECORATE top of cake with fresh raspberries.
Nutrition Facts : Calories 637.5, Fat 37.7, SaturatedFat 16.4, Cholesterol 59.8, Sodium 350.6, Carbohydrate 71.3, Fiber 2.2, Sugar 52.9, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #cake-fillings-and-frostings #berries #raspberries #4-hours-or-less
You'll also love
