MARTHA STEWART'S LEMON MADELEINES

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MARTHA STEWART'S LEMON MADELEINES image

Categories     Cake     Bake

Yield 18 - 20 madeleines

Number Of Ingredients 8

10 tbs unsalted butter melted
1/2 cup all-purpose flour
1/2 cup cake flour
1 pinch table salt
2 large eggs
2/3 cup sugar
1 tsp vanilla extract
grated zest of 1 lemon

Steps:

  • 1. preheat oven to 375. Butter & lightly flour madeleine pan. In a medium bowl, whisk both flours and salt together. In bowl of electric mixer with whisk attachment, beat eggs & sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated. 2. Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar and serve.

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