RASPBERRY DUMP CAKE COBBLER

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Raspberry Dump Cake Cobbler image

This amazing 5-ingredient recipe is one of the easiest, yet most heavenly desserts you'll ever eat! The dump cake includes raspberry pie filling, coconut and almonds for spectacular flavor. It's terrific for holiday baking, potlucks and company.

Provided by @MakeItYours

Number Of Ingredients 5

3 21-oz. cans red raspberry pie filling
1 cup coconut
1 cup sliced almonds
1 box butter recipe yellow cake mix
2 sticks unsalted butter (melted (1 cup))

Steps:

  • Spread pie filling into the bottom of a 9x13" glass baking dish.
  • Sprinkle coconut over top.
  • Sprinkle almonds over top of the coconut.
  • Spread dry cake mix evenly over top of the almonds.
  • Melt butter and drizzle as evenly as possible over top of the dry cake mix.
  • Bake at 350° approximately 50-60 minutes or until pie filling bubbles up around the sides of the dish and top is lightly browned.
  • Serve with ice cream, if desired.

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