GINGERED GREEN BEANS

Gingered Green Beans image

Dress up a common vegetable for a quick and nutritious side. "The fresh ginger in this recipe is a wonderful addition to green beans," says Valerie Belley of St. Louise, Missouri.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3/4 cup reduced-sodium chicken broth
1/2 pound fresh green beans, trimmed
1/4 cup chopped onion
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot
1 tablespoon reduced-fat butter
1/8 teaspoon pepper

Steps:

In a large saucepan, bring broth to a boil. Add the beans. Cover and cook for 3 minutes; drain., In a large skillet, saute the onion, garlic and gingerroot in butter until tender. Add pepper and beans; heat through.

Nutrition Facts :

*** Explore more Gingered Green Beans Recipes »

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