Best Raspberry Dream Bars Recipes

RASPBERRY DREAM BARS

Steps:

• Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
• Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
• Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.

RASPBERRY TREASURE DREAM BARS

Steps:

• Combine shortbread layer ingredients with a fork or food processor until crumbly.
• Press into the bottom of a buttered 9x13 baking dish.
• Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
• Then spread the jam over the baked shortbread layer.
• Sprinkle chocolate chips over jam layer.
• Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
• Bake at 350* for 15-20 minutes. Until top layer is lightly browned.

OMG!! RASPBERRY DREAM BARS

Steps:

• In a small bowl, combine the graham cracker crumbs, butter and sugar and stir with a fork.
• Press crumb mixture into a 9x13 pan. Flatten out with the bottom of a cup measure.
• Drizzle and spread condensed milk over the bread crumbs.
• Place in the freezer for 10 minutes to firm up a little.
• Spoon and gently spread raspberry jam over the top.
• Sprinkle coconut cashews and white chocolate chips over the top.
• press down gently with your hands.
• Bake at 350 for 35 minutes until coconut gets goldden brown.

CHOCOLATE RASPBERRY DREAM BARS

Steps:

• Preheat oven to 350 degrees. For the crust: In a large bowl, beat butter until creamy. Add flour, brown sugar and salt and beat well. Press 2 cups of the crumb mixture into a 9 x 13 inch baking dish that has been lightly greased. Bake for 10-12 minutes or until edges are lightly golden. Meanwhile, combine 1 cup of chocolate chips and sweetened condensed milk in a saucepan. Cook over low heat until melted,stirring constantly. Carefully spread the chocolate mixture over the hot crust. Sprinkle the remaining crumb mixture evenly over the chocolate. Next, drop the jam by teaspoonfuls over the crumb mixture leaving spaces in-between and swirl with a knife. Sprinkle the remaining chocolate chips and white chocolate chips over the top. Place on the lowest rack in the oven (to prevent browning) and bake for 25-30 minutes or until the center is set. Cool completely and cut into bars.