GRANDMA SHIRLEY'S CLAM DIP
Steps:
- Preheat oven to 350 degrees. Drain one can of clams and place into a large mixing bowl. Add the second can of clams with the liquid. Mix in the crumbled crackers. Add the butter, onion, garlic and Parmesan cheese and combine. Put mixture into an onion soup crock. Bake for 30 minutes until golden brown. Let stand for 5 to 10 minutes before serving. Serve with Ritz crackers and a spreading knife.
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