Make and share this Raspberry Crumb Cake recipe from Food.com.
Provided by out of here
Categories Breads
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan,combine sugar,cornstarch,water and the raspberries.Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly, remove from the heat; cool.
- In a bowl combine the first 6 crust ingredients. Cut in the margarine, until the mixture resembles coarse crumbs.
- Beat eggs, milk and vanilla; add to crumb mixture and mix well.
- Spread 2/3 of mixture into a greased 13x9 inch baking pan.Spoon raspberry filling over the crust to within 1 inch of the edges. Top with the remaining crust mixture.
- For topping, combine the flour and sugar; cut in the margarine until crumbly.
- Stir in the almonds. Sprinkle over the top.
- Bake at 350 degrees for 50-55 minutes or lightly browned.
Nutrition Facts : Calories 500.7, Fat 22, SaturatedFat 4.2, Cholesterol 38.1, Sodium 529.4, Carbohydrate 70.9, Fiber 2.7, Sugar 37.3, Protein 6.4
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