CHEESE AND BASIL GIANT SCONES
Our friend Dennis gave us this recipe, we had it at his house a few times. His mother would make scones like this because she didn't like the waste when u use a cookie cutter. Points 3.
Provided by Dancer
Categories Scones
Time 32m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Prepare a cookie sheet with a generous amount of nonstick cooking spray.
- Combine 2 cups flour, cheese, basil, baking powder, baking soda, and pepper in a medium bowl.
- Add buttermilk and oil; mix only until dry ingredients are moistened.
- Divide dough into two balls.
- Knead each ball gently three times on a surface floured with the remaining 1 tablespoon flour.
- On prepared cookie sheet, pat dough into two circles, each 7 to 8 inches in diameter.
- With a sharp knife, score each disk 1/4 inch deep into six wedges; do not cut through.
- Brush tops of the disks with egg.
- Bake 10 to 12 minutes or until golden brown.
- Cut each disk into six wedges while hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 124.7, Fat 4.4, SaturatedFat 1, Cholesterol 6.9, Sodium 161.4, Carbohydrate 17.4, Fiber 0.6, Sugar 0.7, Protein 3.6
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