FRESH PEACH TARTS

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Fresh Peach Tarts image

Make and share this Fresh Peach Tarts recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 2h15m

Yield 12 tarts

Number Of Ingredients 6

4 cups diced fresh peaches
3/4 cup sugar
2 teaspoons fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon cinnamon
12 prepared tart shells

Steps:

  • Combine peaches, sugar, and lemon juice in bowl; mix well.
  • Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
  • Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
  • Chill until glaze sets.
  • Garnish with whipping cream if desired.

*** Explore more Fresh Peach Tarts Recipes »

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    #course     #main-ingredient     #preparation     #occasion     #appetizers     #desserts     #fruit     #finger-food     #kid-friendly     #summer     #dietary     #seasonal     #pitted-fruit     #peaches     #presentation     #served-cold

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