RASPBERRY CREAM TARTS

Raspberry Cream Tarts image

Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 5

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Ingredients

1 box (4-serving size) vanilla instant pudding and pie filling mix
3/4 cup cold milk
1 1/2 cups frozen (thawed) whipped topping
4 graham cracker tart shells (from 4-oz package)
1 cup fresh raspberries

Steps:

In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Tart, Sodium 540 mg, Sugar 34 g, TransFat 0 g