MEXICAN CASSEROLE
Steps:
- 25 mins 1. Brown ground beef and onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet. 2. Add corn, black beans, tomatoes, chilies/ jalapenos and taco seasoning; mix well. Reduce heat; simmer 5 minutes. 3. Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly. 4. Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & freeze for later OR cook as directed below ). 5. (Thaw overnight if frozen) Heat oven to 350ºF. Bake for 25 minutes. 6. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa.
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