RASPBERRY COULIS

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Raspberry Coulis image

Provided by Bill Yosses

Categories     condiments

Time 15m

Yield 8 servings

Number Of Ingredients 3

2 tablespoons sugar
2 cups raspberries, fresh or frozen
2 tablespoons raspberry liqueur

Steps:

  • In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

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