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Provided by Shelby Tarkany
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Mix popcorn and peanuts together in a large bowl.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
- Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 17.5 g, Fat 7.3 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 51.4 mg, Sugar 13.7 g
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