RASPBERRY CONGEALED SALAD RECIPE

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Raspberry Congealed Salad Recipe image

Provided by Totlxtc

Number Of Ingredients 6

1 * 1 can (8 ounces) crushed pineapple
1 * 1 package (12 ounces) frozen unsweetened raspberries, thawed
1 * 1 package (3 ounces) raspberry gelatin
1 * 1 cup applesauce
1/4 * 1/4 cup coarsely chopped pecans
* Mayonnaise, optional

Steps:

  • * Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. * Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.

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