CRUSTED BAKED FISH WITH AIOLI

Crusted Baked Fish with Aioli image

Try this Crusted Baked Fish with Aioli on your favorite fillet. The crust on this baked fish dish is perfect for tilapia, salmon or catfish. Dip it in this creamy aioli sauce for extra flavor. This is sure to become a mealtime staple at home.

Provided by My Food and Family

Categories Recipes

Time 27m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tilapia fillets (1 lb.)
3 Tbsp. KRAFT Italian Vinaigrette Dressing, divided
16 saltine crackers, finely crushed
2 Tbsp. chopped fresh basil
1 large clove garlic, minced
1/8 tsp. cracked black pepper
1/4 cup KRAFT Real Mayo
1/4 tsp. seafood seasoning
1/2 tsp. zest and 2 tsp. juice from 1 lemon

Steps:

Heat oven to 400ºF.
Place fish on baking sheet sprayed with cooking spray; brush with half the dressing. Mix remaining dressing, cracker crumbs, basil, garlic and pepper; sprinkle over fish.
Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, mix mayo, seafood seasoning, lemon zest and juice until blended.
Serve fish with mayo mixture.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.8568 g, Sugar 0 g, Protein 26 g