LOUISIANA SEAFOOD BAKE

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Louisiana Seafood Bake image

Make and share this Louisiana Seafood Bake recipe from Food.com.

Provided by jtrautwein89

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2/3 cup white rice, uncooked
1 cup celery, diced
1 cup water
1 (14 ounce) can whole tomatoes, undrained and cut up
1 (14 ounce) can tomato sauce
1 1/3 cups French-fried onions, divided
2 teaspoons red pepper sauce
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 lb white fish, cut into 1 inch pieces
1/3 cup ripe olives, pitted and sliced
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 3755. In 2 qt casserole combine uncooked rice, celery, water tomatoes with juice, tomato sauce, 2/3 cup french friedd onions, hot sauce and seasonings.
  • Bake covered for 20 minutes.
  • Stir in shrimp, fish and olives.
  • Bake covered for another 20 minutes or until heated through.
  • Top with cheese and remaining french fried onions.
  • Bake uncovered for 3 minutes until onions are golden.

Nutrition Facts : Calories 140.4, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.7, Sodium 538.9, Carbohydrate 25.9, Fiber 3, Sugar 5.1, Protein 4.8

*** Explore more Louisiana Seafood Bake Recipes »

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