Best Raspberry Coconut Ices Recipes

Raspberry coconut ices image

Provided by Sara Buenfeld

Time 10h

Number Of Ingredients 3

150g raspberry
4 tbsp icing sugar
450g coconut flavoured Greek-style yogurt

Steps:

Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

3-Ingredient Banana, Raspberry and Coconut

Provided by Food Network Kitchen

Categories dessert

Time 8h5m

Yield 3 cups

Number Of Ingredients 3

2 very ripe bananas
1 tablespoon extra-virgin coconut oil
3 tablespoons raspberry jam

Steps:

Peel the bananas and cut into 1-inch pieces. Freeze until completely solid, preferably overnight.
Pulse the banana chunks, coconut oil and 2 tablespoons of the raspberry jam in a food processor to begin breaking the bananas up. Stop, scrape down the sides and stir the mixture up a few times to help it along. Keep pulsing until the mixture is smooth like ice cream.
To serve, swirl the remaining tablespoon of jam into the mixture. Eat right away, or freeze in an airtight container for up to 3 days.