RASPBERRY-CHOCOLATE CREAM

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Raspberry-Chocolate Cream image

This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Number Of Ingredients 3

1 container (8 ounces) frozen whipped topping, thawed
1/2 cup chocolate-flavor syrup
1 pint raspberries (2 cups)

Steps:

  • Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
  • Repeat layering with remaining ingredients.

Nutrition Facts : Calories 255, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

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