LOW-CARB PIZZA CRUST

Low-Carb Pizza Crust image

This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.

Provided by Nichole Ortega

Categories Bread Pizza Dough and Crust Recipes

Time 50m

Yield 5

Number Of Ingredients 8

Ingredients

4 cups shredded zucchini, squeezed dry
4 eggs
1 cup finely shredded mozzarella cheese
1 cup grated Parmesan cheese
½ cup wheat bran
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon granulated garlic

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.
Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.
Bake in the preheated oven until lightly browned on top, about 25 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 9.4 g, Cholesterol 177.3 mg, Fat 18.1 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 450.1 mg, Sugar 2.3 g