FRENCH YOGURT CAKE WITH MARMALADE GLAZE

FRENCH YOGURT CAKE WITH MARMALADE GLAZE image

Yield 8 servings

Number Of Ingredients 13

1 Cup flour
1/2 Cup ground almonds (or another 1/2 cup flour)
2 Tsp baking powder
Pinch of salt
1 Cup sugar
Grated zest of 1 lemon
1/2 Cup plain yogurt
3 Lg eggs
1/4 Tsp vanilla
1/2 Cup flavorless oil (canola or safflower)
For Glaze
1/2 Cup lemon marmalade
1 Tsp water

Steps:

Preheat oven to 350 In med bowl rub zest and sugar together til fragrant Add yogurt, eggs, and vanilla and whisk vigorously til very well blended Still whisking, add dry ingredients, then switch to spatula and fold in oil. batter should be smooth Spoon batter into 8 1/2"x4 1/2" greased loaf pan and smooth top Bake 50 - 55 mins or until cake pulls away from sides, let cool before glazing For glaze In small saucepan add water to marmalade and heat until jelly is hot and liquified Using a pastry brush, gently brush cake with glaze