RASPBERRY CHEESECAKE MUFFINS

RASPBERRY CHEESECAKE MUFFINS image

Number Of Ingredients 11

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Ingredients

1 1/4 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
4 ounces cream cheese -- cut into 1/2-inch
squares
1 egg
1/3 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 cups frozen raspberries (unthawed) -- (1 to 1 1/2)

Steps:

In medium bowl, sift together flour, baking powder and salt. Add sugar and mix well. Add cream cheese squares; coat well with flour mix. In another medium bowl, combine egg, oil, milk and vanilla. Add reserved dry ingredients and stir just until combined. Fold in frozen raspberries. Preheat oven to 350 degrees. Fill greased muffin cups half full. Bake in preheated oven 20 to 25 minutes or until muffins test done. Makes 10 to 12 muffins. Note: Low-fat cream cheese can be substituted if desired.

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