RASPBERRY CHEESE BLINTZ

Raspberry Cheese Blintz image

Number Of Ingredients 12

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1 1/2 cups flour
5 tablespoons sugar
1/8 teaspoon salt
1 teaspoon baking powder
1/2 cup softened butter cut in pieces
3 eggs
1 cup milk
1 pint cottage cheese
1 tablespoon sour cream
2 cups raspberries
2 tablespoons sugar
1 tablespoon water

Steps:

1. Heat oven to 350°. 2. Combine flour, 3 tablespoons sugar, baking powder and salt in mixing bowl. Add butter and mix on low until mixture is crumbly. 3. Beat 2 eggs together with milk and add to dry ingredients. Stir until blended. 4. Stir together cottage cheese, sour cream and remaining egg until well blended. 5. Layer one half of flour mixture into 7 x 10-inch baking dish that has been coated with cooking spray. Spoon cheese mixture over and then top with remaining flour mixture. 6. Bake for 50 minutes. 7. Combine raspberries, sugar and water in small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. 8. Pour over Blintz.

Nutrition Facts : Nutritional Facts Serves