HORSERADISH-PARMESAN SAUCE

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Horseradish-Parmesan Sauce image

This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce.

Provided by potions

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 10 serving(s)

Number Of Ingredients 6

1 cup reduced-fat sour cream
1 (6 ounce) jar marinated artichokes, drained and chopped
1/2 cup fresh parmigiano-reggiano cheese, finely grated
2 tablespoons purchased horseradish sauce
salt, to taste
pepper, to taste

Steps:

  • Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
  • Cover and chill until ready to serve (can be made up to 2 weeks ahead).

Nutrition Facts : Calories 59.2, Fat 4, SaturatedFat 2.5, Cholesterol 12.3, Sodium 143.5, Carbohydrate 3.4, Fiber 1, Sugar 0.5, Protein 2.9

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