RASPBERRY BUTTERMILK MUFFINS
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg and buttermilk; mix just until dry ingredients are moistened.
- Fold in berries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400ºfor 20 minutes or until browned.
Nutrition Facts : Calories 178.8, Fat 6.6, SaturatedFat 3.9, Cholesterol 31.6, Sodium 332.9, Carbohydrate 26.6, Fiber 1.2, Sugar 9.8, Protein 3.5
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