CREAMY BAKED CHICKEN AND RICE CASSEROLE

Creamy Baked Chicken and Rice Casserole image

Try our delicious Creamy Baked Chicken and Rice Casserole Recipe. What makes this Creamy Baked Chicken and Rice Casserole so creamy? It's the sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/2 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread (about 1/2 cup)
1/4 cup milk
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
2-1/2 cups cooked whole grain brown rice
2 cups chopped cooked chicken
1 cup frozen cut green beans
1 Tbsp. chopped fresh basil
1 cup bread crumbs
1 Tbsp. butter, melted
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Mix cream cheese spread, milk and seasonings in large bowl until blended. Stir in marinara sauce. Add rice, chicken, green beans and basil; mix well.
Spoon into 2.5-qt. casserole dish, mine is 4x13x9, sprayed with non-stick cooking spray; cover.
Bake 30 minutes. Uncover and stir. Combine remaining ingredients; sprinkle over casserole. Bake 20-25 minutes or until casserole is heated through and topping is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 7 g, Protein 24 g