RASPBERRY-BLUEBERRY BREAD

Raspberry-Blueberry Bread image

A fun and delicious bread with frozen raspberries and blueberries.

Provided by TheSuperSwirl

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 11

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Ingredients

1 ½ cups frozen raspberries
1 ½ cups frozen blueberries
2 tablespoons sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
¼ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 44.1 g, Cholesterol 50.7 mg, Fat 6.6 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 249.9 mg, Sugar 23.1 g