WHITE BEAN AND TUNA PASTA SALAD

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White Bean and Tuna Pasta Salad image

You can also add a hard-boiled egg or 2 to this recipe as well as grape tomatoes, chunked artichoke hearts, or pitted olives. If you are starting with dry beans, simmer with a clove of garlic and a bay leaf or sprig of rosemary to the water to boost flavor. This is a quick and easy pasta salad with great flavors. Recipe courtesy of Spilling the Beans.

Provided by AmyZoe

Categories     Tuna

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups rotini pasta (or other small pasta)
2 cups white beans, cooked (or 19 oz can, drained)
6 ounces tuna, drained
1 -2 celery rib, chopped (leafy parts too)
1/4 cup parsley (chopped) or 1/4 cup basil (chopped)
1/4 cup olive oil
3 tablespoons red wine vinegar or 3 tablespoons balsamic vinegar
1 garlic clove, crushed
salt
pepper

Steps:

  • Cook the pasta according to package directions. Run under cool water and drain well and transfer to a bowl.
  • Add the beans, flake in the tuna, and add the celery, parsley, and/or basil.
  • In a small jar or bowl, shake or whisk together the oil, vinegar, and garlic.
  • Drizzle over the salad and toss to coat.
  • Season with salt and pepper and serve or refrigerate until needed.

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