CORNED BEEF HASH NACHOS

Corned Beef Hash Nachos image

Nachos made with canned corned beef hash. Yummy!

Provided by dvollin

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (15 ounce) can corned beef hash
1 (14.5 ounce) package nacho-flavor tortilla chips
1 cup shredded sharp Cheddar cheese
1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 large tomato, diced
1 large yellow onion, diced
1 cup sour cream
1 (6 ounce) can sliced black olives
¼ cup pickled jalapeno peppers

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

Nutrition Facts : Calories 376 calories, Carbohydrate 35 g, Cholesterol 30.9 mg, Fat 21.6 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 8 g, Sodium 866 mg, Sugar 2.9 g