RASPBERRY AND PEACH TRIFLE

Raspberry and Peach Trifle image

Make and share this Raspberry and Peach Trifle recipe from Food.com.

Provided by Auntie Jan

Categories Dessert

Time 50m

Yield 10 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk (or low fat brand)
1 1/2 cups cold water
4 ounces instant vanilla pudding
2 cups Cool Whip
16 ounces shortcakes (Cut into Cubes)
1 (12 ounce) can sliced peaches, drained reserve 1/3 cup juice
1 (15 ounce) package frozen raspberries, thawed and reserve 1/3 cup juice

Steps:

Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
Line bottom and sides of a 12 cup glass bowl with lady fingers.
Combines the reserved juices from fruit.
Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
Chill and garnish with a few raspberries or strawberries.
Serve and Enjoy.

Nutrition Facts : Calories 275, Fat 7.5, SaturatedFat 5.5, Cholesterol 13.5, Sodium 218.5, Carbohydrate 50, Fiber 2.4, Sugar 47.7, Protein 3.9

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