RASPBERRY AND APPLE QUICK BREAD
A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well.
Provided by Steve P.
Categories Quick Breads
Time 1h45m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF.
- Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
- Combine first six ingredients, mixing well; set aside.
- Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
- Stir in remaining ingredients.
- Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 232.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 128.3, Carbohydrate 32.1, Fiber 1.8, Sugar 14.9, Protein 4.1
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