RASPBERRIES ROMANOFF

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Raspberries Romanoff image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 pint carefully sorted raspberries
1/3 cup kirsch
1 1/2 cups heavy cream
1/4 cup powdered sugar (confectioners' sugar)

Steps:

  • Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.

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