RAS EL HANOUT ROASTED POTATOES

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Ras El Hanout Roasted Potatoes image

Make and share this Ras El Hanout Roasted Potatoes recipe from Food.com.

Provided by Elmotoo

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

500 g white potatoes
1 lemon
2 garlic cloves, crushed
2 tablespoons ras el hanout spice mix
olive oil

Steps:

  • Preheat the oven to 425F/220?C/Gas mark 7.
  • Peel and cut potatoes in half and boil until 'al dente'. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.
  • Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.

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