CREAM CHEESE CARAMEL WALNUT APPLE PIE

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Cream Cheese Caramel Walnut Apple Pie image

This is a double crusted apple pie with a bottom layer of cream cheese and a thin layer of caramel over the apple filling. Absolutely marvelous flavor!

Provided by Steve P.

Categories     Pie

Time 1h5m

Yield 1 Deep dish pie, 6-8 serving(s)

Number Of Ingredients 11

2 deep dish pie shells
3/4 cup white sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
6 cups thinly sliced apples (peeled)
1/2 cup chopped walnuts
1/2 cup caramel topping
1 (16 ounce) container whipped dessert topping (optional) or 1 (16 ounce) container whipped cream (optional)
2 (6 ounce) packages softened cream cheese

Steps:

  • Preheat oven and a cookie sheet to 400ºF.
  • Stir together the sugar, cornstarch and cinnamon.
  • Toss with the apples, vanilla and almond extract in a large mixing bowl.
  • Press softened cream cheese into bottom of the pie shell.
  • Pour the apple mixture into the unbaked pie shell.
  • Drizzle the caramel topping over the top.
  • Sprinkle with walnuts.
  • Place the top crust over this and flute the edges.
  • Cut slits in the top crust or poke with a fork to allow steam to escape.
  • Sprinkle with sugar,and place on the preheated cookie sheet.
  • Bake 45 to 50 minutes, until golden brown.
  • Cover edges with foil to prevent them from burning.
  • Cool for at least 1 hour before slicing.
  • Serve with whipped cream, or vanilla ice cream and coffee.

Nutrition Facts : Calories 727.9, Fat 40.1, SaturatedFat 17.6, Cholesterol 62.6, Sodium 537, Carbohydrate 87.9, Fiber 4.5, Sugar 40.3, Protein 8.4

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